Entrevista con Jessica Crespo
Fundadora y dueña de 3´BEntrevista realizada por Ruthy Rodriguez y Sara Tamara Giraldo Junio 2022 RR: Antes de todo quiero decirte que […]
What Cheer Flower Farm Wins Nonprofit Innovation Lab
What Cheer Flower Farm Wins Nonprofit Innovation Lab, Secures $50,000 in Seed Funding to Expand its Reach to Children Program of United […]
Conexion Latina Newport: Connecting Communities In Need to Vital Resources
The mission of Conexion Latina Newport is to educate, inform, mobilize, and advocate for all Hispanics in Newport, R.I., and to advise […]
Q&A with Allison Ingalsbe of Allison Ingalsbe Creative Strategies
When Allison Ingalsbe joined the SEG Incubator in 2018, she had been an educator for 25 years and was just at the […]
Q+A con Laurilim Rosado Martinez y Olga Mendoza de Mujeres Positivas
A principios de este mes, nos conectamos virtualmente con las fundadoras de Mujeres Positivas, Laurilim Rosado Martinez y Olga Mendoza, ubicado en […]
Q+A with Sandra Enos of Giving Beyond the Box
Meet Sandra Enos, the creator of Giving Beyond the Box. As a recently retired sociology professor, and participant of both the SEG […]
Q+A with Ana Duque of Green Tenderfoot
In the beginning of March we sat down with SEG Incubator graduate Ana Duque of the zero-waste pop-up shop Green Tenderfoot. A […]
Q+A with the Partners of Feast & Fettle: Maggie Mulvena Pearson, Nikki Oliveira + Carlos Ventura
While completing her Culinary Nutrition program at Johnson & Wales University, Maggie Mulvena Pearson worked as a personal chef. Having the idea […]
Q+A with Michael Silva of BĀS
Two years ago Michael Silva started BĀS, a specialty cocktail service based out of Providence. As a teacher by day Michael pays […]
Q&A with Karen Mejias of Mindful Maia
For the past two years Karen Mejias has been the creative director of Mindful Maia, an organically sourced juice & tea truck […]