Category: News & Community

March 1, 2016 By: Ariadne Ellsworth   “How can anyone not be optimistic about the intersection of Rhode Island, entrepreneurship, and food,” […]

In a new section of their print magazine titled “PVDoers,” Providence Monthly features SEG as a “socially minded influencer” in the City […]

In an article published by PBN, Kelly Ramirez is asked 5 questions about SEG’s recently launched Food Accelerator Program. Kelly talks about […]

PBN writes an article about SEG’s Food Accelerator one week before the launch of the inaugural Food Accelerator. Also mentioned are the […]

Click here for a downloadable PDF. FOR IMMEDIATE RELEASE Social Enterprise Greenhouse Drives Innovation in Food Cluster with Launch of First Food […]

Pictured left to right: Owen Wrinn (Bryant student), Crystal Rosatti (Social Enterprise Greenhouse Communications Manager, Jonathan Pearson (Bryant student), William Gritzuk (Bryant student), Billy Watterson […]

Agraria Farm and Edibles is a Rehoboth-based farm that strives to contribute a new model of small scale agriculture that provides sustainable and systemic […]

Click here for the PDF version. FOR IMMEDIATE RELEASE 2016 Impact Accelerator Kicks Off on 1/14 Eleven social ventures carefully selected by […]

In the article PBN describes the Impact Accelerator program and notes the diversity of venture participants in this year’s cohort. Read the full article […]

2015-16 Changemaker Fellow and 2016 Impact Accelerator Participant, Kyle Nacci, is featured in URI News. The article details Nacci’s path through the […]

This article by GoLocalProv mentions that Providence is on a list of top startup markets in the United States created by DataFox. […]

Rhode Island is an ideal place to start and run a social venture. Here at Social Enterprise Greenhouse, we’re working hard to […]