HomeSEG Food Accelerator Featured by Providence JournalNews & CommunitySEG Food Accelerator Featured by Providence Journal

SEG Food Accelerator Featured by Providence Journal

In the article, Isabella Cassell, SEG director of Food Initiatives, speaks about the Rhode Island food sector and the 12-week “mini-MBA” accelerator program for local food businesses. The article also highlights Fresh Local 52, one of the eight Rhode Island-based businesses in the program.

Read the full article at providencejournal.com