News and Insights
Food Accelerator Graduate Interviewed by the Providence Journal
The article discuses the meal-service company Savory Fare that delivers home-cooked meals to elderly. Mary Hughes, founder of Savory Fare, cites the SEG […]
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SEG Food Accelerator Featured by Providence Journal
In the article, Isabella Cassell, SEG director of Food Initiatives, speaks about the Rhode Island food sector and the 12-week “mini-MBA” accelerator […]
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5 Things I Learned from the RI Food System Summit
Rhode Island’s first Director of Food Strategy, Sue Anderbois, has been working on a RI State Food Strategy. It combines […]
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2017 Impact Accelerator: Introducing the Entrepreneurs
Social Enterprise Greenhouse is happy to announce that we have launched our Impact Accelerator for 2017! Many of the entrepreneurs in this […]
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SEG Food Impact Award Given to Food4Good Founder
SEG awarded Julius Searight, founder and director of Food4Good, for using food as a tool to impact the community in a positive […]
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SEG Mentioned in Article on PetsEmpower
PetsEmpower, a non-profit operating out of the SEG Hub, is featured. Founder Jordan Ross discusses his organization’s mission to help domestic violence […]
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2017 Food Accelerator Cohort
Body 2 Soul is an all natural body product care line made with artisanal botanical and aromatherapy blends, as well as 100% […]
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SEG Featured in Article on RI Job Development
Stefan Pryor, Rhode Island’s first commerce secretary, discusses job creation in the state. The article mentions SEG’s participation in Rhode Island’s Network […]
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Founder of SEG-Based Zencare Interviewed
Yuri Tomikawa Talks about her return to Providence to start Zencare, a tech company that refers, recommends, and vets clinicians and therapists […]
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